Anthony's at Spokane Falls Menu (Update 2025)
Introducing the Menu at Anthony's at Spokane Falls
Located at 510 N Lincoln St, Spokane, WA, Anthony's at Spokane Falls offers a stunning dining experience accompanied by breathtaking views of the waterfall. The menu highlights the fresh, local flavors with dishes such as perfectly grilled halibut, tempura prawns, and generous three-course options that showcase seasonal ingredients. Notable mentions include the creamy Caesar salad and rich crème brûlée, leaving patrons longing for more.
Customers rave about the attentive service, with staff providing personalized recommendations that cater to varied palates. The sunset menu, with offerings like halibut specials, emphasizes affordability while delivering gourmet experiences. Whether you're enjoying a casual lunch on the patio or a celebratory dinner, Anthony's ensures that every meal is memorable, combining culinary excellence with the soothing sounds of nature.
Visit Anthony's at Spokane Falls for an unforgettable blend of ambiance and flavors that beautifully capture the spirit of Spokane!
seafood favorites
Crispy Panko Wild Alaska True Cod 'n Chips
Three pieces panko crusted. Served with ginger slaw and French fries
Four Piece Crispy Panko Wild Alaska True Cod 'n Chips
Smoked Salmon Fettuccine
Wild Alaska salmon, sauteed onions, zucchini, mushrooms, capers, dill and herbed cream sauce. Finished with grated Parmesan
Seafood Fettuccine
White prawns, Oregon bay shrimp, Manila clams, Penn Cove mussels, Alaska Weathervane scallops and vegetables tossed with garlic cream sauce
Alaska Weathervane Scallops
Wild Gulf of Alaska scallops pan seared and sprinkled with gremolata
Pan Fried Willapa Bay Oysters
Fresh yearling oysters served with almond basmati rice pilaf
Roasted Scampi Prawns
Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables
Australian Lobster Tail
An oven roasted cold water lobster tail served with dipping butter
shellfish
chowders & salads
Anthony's Award-Winning Clam Chowder
of our creamy chowder with potatoes and bacon
Classic Caesar Salad
Blue Cheese Salad with Shrimp
Northwest Seasonal Salad
Please ask your server for today's selection
Chop Chop Seafood Salad
Dungeness crab, Oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette.
Crispy Calamari with Lemon Aioli
Fresh Puget Sound Mussels
With shallots, herbs and white wine
Northwest Manila Clams
Steamed in clam nectar with olive oil, garlic and lemon
Dungeness Crab, Shrimp & Artichoke Dip
Hawaiian Ahi Nachos
Traditional ahi poke served on a homemade taro chip with wasabi aioli
Seared Wild Poke
Flash seared in sweet-tamari sauce with crispy wontons. Please ask your server for today's selection
Fresh Northwest Oysters on the Half Shell
Served with our homemade cocktail sauce and cucumber mignonette. Your server will describe today’s selection.
small plates
from the grill
Chargrilled Cheeseburger
Grilled to your liking. Served with lettuce, tomato and onion mayo
Grilled Portobello Mushroom
Chargrilled portobello mushroom, zucchini, Roma tomato with rosemary olive oil. Tamari glazed and served with champ potatoes seasonal vegetables
Northwest Tenderloin Filet
A petite hand-cut tenderloin let with Gorgonzola tru e butter and port demi sauce. Served with champ potatoes and seasonal vegetable
Royal Ranch Prime New York
Grilled to your liking with basil demi butter. Served with champ potatoes and seasonal vegetables